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Strawberry Clabber Ice Cream | ||||
Course : Ice Cream Serves: 2 |
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Ingredients:
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Preparation / Directions:Put Clabber in mixing bowl, soften with a whisk, and slowly add the milk while stirring. Stir in the preserves. Chill mixture in cooler for a few hours, then put into ice cream machine. When mix is firm enough to spoon, pour into a chilled container and freeze. Avoid over-working the mixture, or you'll make strawberry butter!
Note: Clabber is unpasteurized milk, which is allowed to sour and thicken (curdle) naturall
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Nutritional Information:1386 Calories (kcal); 13g Total Fat; (7% calories from fat); 15g Protein; 326g Carbohydrate; 50mg Cholesterol; 371mg Sodium | ||||